Sesame Seed Cheese Cookies
Savory, buttery cookies loaded with sharp cheddar and toasted sesame seeds. Crisp on the outside, tender inside, perfect for snacking or a cheese board.
- Total time
- 60 min
- Servings
- 24
- Calories
- 110
- Protein
- 3g
Ingredients
- 1.5 cups all-purpose flour
- ½ cup unsalted butter, softened
- 1.5 cups sharp cheddar cheese, shredded
- ¼ cup sesame seeds
- 1 large egg yolk
- ½ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- 1
Preheat oven to 350°F. Line a baking sheet with parchment paper. Toast 2 tbsp sesame seeds in a dry skillet over medium heat until golden and fragrant, about 3 minutes; set aside.
- 2
In a large bowl, beat 1/2 cup softened butter and 1/2 tsp salt until creamy. Add 1 egg yolk and 1/4 tsp black pepper, beat until combined.
- 3
Mix in 1.5 cups shredded cheddar cheese until evenly distributed. Add 1.5 cups flour and the toasted sesame seeds; stir until a soft dough forms.
- 4
Turn dough onto a lightly floured surface. Shape into a log about 2 inches in diameter, wrap in plastic, and chill for 30 minutes until firm.
- 5
Slice the log into 1/4-inch thick rounds. Place on prepared baking sheet, spacing 1 inch apart. Sprinkle remaining 2 tbsp sesame seeds over tops, pressing lightly.
- 6
Bake until edges are golden brown, 12-15 minutes. Cool on the sheet for 5 minutes, then transfer to a wire rack to cool completely.
- 7
Serve at room temperature. Store in an airtight container for up to 5 days.
Tools you’ll need
- baking sheet
- parchment paper
- mixing bowls
- whisk or fork
- plastic wrap
- wire rack
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