Sesame Ginger Chicken Bowl
Pan-seared chicken breast glazed with a warm soy-ginger sauce, served over fluffy rice. Ready in 25 minutes with just four ingredients and one skillet.
- Total time
- 25 min
- Servings
- 2
- Calories
- 485
- Protein
- 42g
quicksatisfyingamericanchickenjuicytenderweeknightbowl
Ingredients
- 1 lb chicken breast
- 1.5 cups rice (cooked)
- 3 tbsp soy sauce
- 1 tbsp fresh ginger, minced
Instructions
- 1
Cook rice according to package directions while you prep the chicken.
- 2
Pat chicken dry and season generously with salt and pepper on both sides.
- 3
Heat oil in a large skillet over medium-high. Sear chicken 6–7 minutes per side until golden and cooked through (165°F internal temp).
- 4
Stir soy sauce and ginger together, then pour over the chicken and turn to coat. Simmer 1 minute until glossy.
- 5
Slice chicken and serve over rice, spooning the pan sauce over the top.
Tools you’ll need
- large skillet (10-12 inch)
- cutting board
- knife
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