10-Minute Serradura: Speculoos Cream Pudding
No-bake Portuguese sawdust pudding made by layering crushed speculoos cookies with whipped heavy cream. Comes together in minutes for an effortless, indulgent dessert.
- Total time
- 10 min
- Servings
- 2
- Calories
- 385
- Protein
- 3g
Ingredients
- 1 cup heavy cream
- 2 tbsp granulated sugar
- 8 whole speculoos cookies
- ½ tsp vanilla extract
- 2 tbsp whole milk
Instructions
- 1
Pour heavy cream and sugar into a chilled bowl. Whip with a hand mixer until stiff peaks form, about 2 minutes.
- 2
Fold vanilla extract into the whipped cream until combined.
- 3
Place speculoos cookies in a sealed bag and crush with a rolling pin or bottom of a glass until fine crumbs form.
- 4
Layer half the crushed cookies into two serving glasses or bowls.
- 5
Spoon half the whipped cream over the cookie layer, then repeat with remaining cookies and cream.
- 6
Drizzle milk over the top layer so the cookies absorb moisture and soften slightly, then serve cold.
Tools you’ll need
- medium mixing bowl (chilled)
- hand mixer or whisk
- sealed plastic bag or ziptop bag
- rolling pin or glass
- two serving glasses or bowls
- spoon
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