Semolina Fudge
A classic Indian sweet made from toasted semolina, ghee, and sugar, studded with crunchy pistachios. This easy stovetop fudge is rich, fragrant, and perfect for celebrations or a sweet treat.
- Total time
- 35 min
- Servings
- 12
- Calories
- 220
- Protein
- 3g
Ingredients
- 1 cup semolina (sooji)
- ½ cup ghee
- ¾ cup sugar
- ¾ cup water
- ½ teaspoon cardamom powder
- ¼ cup pistachios, chopped
Instructions
- 1
Heat a heavy pan over medium heat and add 1 cup semolina. Dry roast, stirring constantly, until it smells nutty and turns light golden, about 5-7 minutes.
- 2
Add 1/2 cup ghee to the roasted semolina. Stir and cook for another 3-4 minutes until the semolina is well coated and slightly darker.
- 3
In a separate saucepan, combine 3/4 cup sugar and 3/4 cup water. Bring to a boil, stirring until sugar dissolves, then simmer for 2-3 minutes to make a light syrup.
- 4
Carefully pour the hot sugar syrup into the semolina mixture. Stir continuously over low heat until the mixture thickens and pulls away from the sides, about 5-7 minutes.
- 5
Remove from heat and stir in 1/2 teaspoon cardamom powder and 2 tablespoons of the chopped pistachios. Mix well.
- 6
Pour the mixture into a greased 8x8 inch pan and spread evenly. Sprinkle the remaining 2 tablespoons pistachios on top, pressing gently.
- 7
Let cool completely for about 30 minutes, then cut into squares and serve.
Tools you’ll need
- heavy skillet or pan
- saucepan
- 8x8 inch pan
- spatula
- knife
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