Seared Scallops with Crispy Prosciutto and Scallions

Ingredients

• 12 large scallops
• 4 slices prosciutto
• 4 whole scallions
• 2 tablespoons olive oil
• 1 tablespoon butter
• ½ teaspoon salt
• ¼ teaspoon black pepper

Instructions

1. 1

   Pat the 12 scallops dry with paper towels and season both sides with the 0.5 tsp salt and 0.25 tsp black pepper.

2. 2

   Heat 1 tbsp olive oil in a large skillet over medium-high heat until shimmering, about 2 minutes. Add the 4 prosciutto slices and cook until crisp, about 2 minutes per side. Transfer to a plate.

3. 3

   Add the remaining 1 tbsp olive oil and 1 tbsp butter to the same skillet. Place the scallops in a single layer, not touching, and sear until golden brown, about 2 minutes per side. They should feel firm but springy.

4. 4

   Thinly slice the 4 scallions, keeping white and green parts separate. Add the white parts to the skillet and toss with the scallops for 30 seconds until fragrant.

5. 5

   Arrange the scallops on a platter, crumble the crispy prosciutto over the top, and sprinkle with the green scallion parts. Serve immediately.

Tools you’ll need

• Large skillet
• Paper towels
• Plate
• Knife
• Cutting board

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