Seafood Stir-Fry Noodles
Quick and satisfying stir-fried noodles with shrimp, broccoli, and onion in a savory sauce, topped with sesame seeds.
- Total time
- 20 min
- Servings
- 2
- Calories
- 450
- Protein
- 30g
QuickComfortingAsianDairy-FreeSeafoodChewyCrispWeeknight
Ingredients
- 8 oz cooked noodles
- 8 oz shrimp, peeled and deveined
- 2 cups broccoli florets
- 1 medium onion, sliced
- 3 tbsp soy sauce
- 1 tbsp sesame seeds
Instructions
- 1
Heat 1 tbsp vegetable oil in a large skillet or wok over high heat. Add the 8 oz shrimp and 1 sliced onion; stir-fry until shrimp turn pink and onion softens, about 3-4 minutes.
- 2
Add the 2 cups broccoli florets and 2 tbsp water; cover and steam until broccoli is bright green and tender-crisp, about 2-3 minutes.
- 3
Add the 8 oz cooked noodles and 3 tbsp soy sauce; toss everything together until noodles are heated through and coated, about 2 minutes.
- 4
Sprinkle with 1 tbsp sesame seeds and serve hot.
Tools you’ll need
- Large skillet or wok
- Spatula
- Measuring spoons
- Knife and cutting board
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