Seafood Ceviche with Squash and Zucchini
A quick and vibrant ceviche featuring fresh seafood, crisp zucchini, sweet corn, and a creamy squash puree. Ready in about 20 minutes, this dish is bright, refreshing, and perfect for a light meal or snack.
- Total time
- 20 min
- Servings
- 2
- Calories
- 220
- Protein
- 20g
Ingredients
- ½ lb fresh white fish or shrimp
- ¼ cup lime juice
- 1 medium zucchini
- ½ cup corn kernels
- ½ medium red bell pepper
- ½ cup cooked squash puree
Instructions
- 1
Dice the 1 medium zucchini and 1/2 red bell pepper into small pieces; place in a bowl with the 1/2 cup corn kernels.
- 2
Cut the 1/2 lb fish or shrimp into bite-size pieces and toss with the 1/4 cup lime juice in a separate bowl. Let sit for 5 minutes until the seafood turns opaque.
- 3
Stir the seafood and lime juice into the vegetable mixture. Season with salt and pepper to taste.
- 4
Spread the 1/2 cup squash puree on a serving plate. Spoon the ceviche over the puree and garnish with fresh cilantro if desired.
- 5
Serve immediately, with tortilla chips or tostadas on the side if you like.
Tools you’ll need
- Chef's knife
- Cutting board
- Mixing bowls
- Serving plate
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