Savory Lentil Fritters
Crispy, golden lentil fritters packed with fresh herbs. A quick and satisfying snack or breakfast that comes together in about 20 minutes.
- Total time
- 20 min
- Servings
- 4
- Calories
- 280
- Protein
- 12g
Ingredients
- 1 cup red lentils
- 2 cups water
- 1 small onion
- ½ cup fresh cilantro
- 2 cloves garlic
- ½ cup vegetable oil
Instructions
- 1
Rinse the 1 cup red lentils and soak in 2 cups water for 15 minutes. Drain well, pressing out excess water.
- 2
In a food processor, combine the drained lentils, 1 small onion (quartered), 2 garlic cloves, and 0.5 cup cilantro. Pulse until a coarse paste forms, scraping down as needed.
- 3
Heat 0.5 cup vegetable oil in a large skillet over medium-high. Drop spoonfuls of the lentil mixture into the hot oil, flattening slightly with the back of the spoon.
- 4
Fry the fritters until golden brown and crisp on the bottom, about 3 minutes. Flip and cook until the other side is golden, about 3 more minutes.
- 5
Transfer the fritters to a paper towel-lined plate to drain. Serve hot with yogurt or chutney if desired.
Tools you’ll need
- food processor
- large skillet
- paper towels
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