Sausage on Croquette
A quick and satisfying snack or light meal: crispy croquettes topped with savory pan-fried sausage and sweet onion. Ready in about 20 minutes with simple ingredients.
- Total time
- 20 min
- Servings
- 2
- Calories
- 450
- Protein
- 18g
Ingredients
- 4 frozen croquettes
- 8 oz smoked sausage
- 1 medium onion
- 1 tbsp vegetable oil
- ½ tsp salt
- ¼ tsp black pepper
Instructions
- 1
Cook the 4 frozen croquettes according to package directions, usually 15-18 minutes in a 400°F oven until golden and crisp.
- 2
While they cook, slice the 8 oz sausage into 1/4 inch rounds and thinly slice the 1 medium onion.
- 3
Heat the 1 tbsp vegetable oil in a skillet over medium-high. Add the sausage and onion, season with the 1/2 tsp salt and 1/4 tsp black pepper, and cook until the sausage is browned and the onion is soft, about 6-8 minutes.
- 4
Place the hot croquettes on plates and spoon the sausage-onion mixture over the top. Serve immediately.
Tools you’ll need
- baking sheet
- skillet
- knife
- cutting board
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