Sausage Gravy & Biscuits
Flaky buttermilk biscuits topped with creamy pork sausage gravy—a classic American breakfast-for-dinner that comes together in one skillet. Warm, savory, and ready in under 20 minutes.
- Total time
- 20 min
- Servings
- 4
- Calories
- 512
- Protein
- 18g
Ingredients
- 1 tube refrigerated buttermilk biscuits (8-count tube)
- 1 lb ground pork sausage
- 1.5 cups whole milk
- 3 tbsp all-purpose flour
- 2 tbsp butter
- ¾ tsp black pepper
- ½ tsp salt
Instructions
- 1
Preheat oven to 375°F. Arrange biscuits on a sheet pan and bake until golden, ~12 minutes.
- 2
While biscuits bake, brown sausage in a large skillet over medium-high, breaking it up with a spoon until no pink remains, ~6 minutes.
- 3
Sprinkle flour over sausage and stir constantly for 1 minute until no raw flour remains.
- 4
Pour milk slowly into the skillet while stirring—the mixture should thicken immediately and smell fragrant.
- 5
Add butter, salt, and black pepper. Stir until melted and creamy, about 2 minutes. The gravy should coat a spoon.
- 6
Split warm biscuits and top each with a generous pour of sausage gravy. Serve immediately.
Tools you’ll need
- sheet pan
- 12-inch skillet
- wooden spoon
- measuring cups and spoons
- oven
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