Sausage and Vegetable Rice
A quick one-pan weeknight dinner with sausage, rice, and colorful vegetables. Ready in about 20 minutes, it's a hearty and satisfying meal the whole family will enjoy.
- Total time
- 20 min
- Servings
- 4
- Calories
- 450
- Protein
- 18g
Ingredients
- 3 cups cooked rice
- 12 ounces smoked sausage
- 2 cups frozen mixed vegetables
- 1 medium onion
- 2 tablespoons olive oil
- 2 tablespoons soy sauce
Instructions
- 1
Slice the 12 oz sausage into 1/4 inch rounds. Heat 2 tbsp olive oil in a large skillet over medium-high heat. Add sausage and cook until browned, about 5 minutes.
- 2
Add 1 diced onion and 2 cups frozen mixed vegetables. Cook, stirring, until vegetables are tender and onion is translucent, about 5 minutes.
- 3
Add 3 cups cooked rice and 2 tbsp soy sauce. Stir everything together and cook until rice is heated through and slightly crispy, about 5 minutes. Serve hot.
Tools you’ll need
- large skillet
- knife
- cutting board
- spatula
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