Sausage and Bread

Ingredients

• 12 oz smoked sausage
• 1 loaf crusty bread
• 2 tbsp olive oil
• 1 medium onion
• 2 cloves garlic
• ½ tsp salt
• ¼ tsp black pepper

Instructions

1. 1

   Slice the 12 oz smoked sausage into 1/2-inch rounds. Slice the 1 medium onion thinly and mince the 2 garlic cloves.

2. 2

   Heat the 2 tbsp olive oil in a large skillet over medium heat. Add the sausage slices in a single layer and cook until browned on both sides, about 5-7 minutes. Remove and set aside.

3. 3

   In the same skillet, add the sliced onion and cook until soft and golden, about 5 minutes. Add the minced garlic and cook until fragrant, about 1 minute.

4. 4

   Return the sausage to the skillet with the onion and garlic. Season with the 1/2 tsp salt and 1/4 tsp black pepper. Stir to combine and heat through, about 2 minutes.

5. 5

   Slice the 1 loaf of crusty bread. Serve the sausage mixture alongside the bread, using the bread to soak up the pan juices.

Tools you’ll need

• Large skillet
• Cutting board
• Knife
• Spatula

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