Salsa Scrambled Eggs with Cheese & Toast
Fluffy scrambled eggs loaded with salsa and melted cheddar, served alongside buttered toast. The perfect weeknight breakfast that tastes way better than it has any right to.
- Total time
- 12 min
- Servings
- 2
- Calories
- 342
- Protein
- 19g
comfortcasualamericanvegetarianeggsfluffycreamyweeknight
Ingredients
- 4 large eggs
- ½ cup salsa
- ½ cup cheddar cheese, shredded
- 2 slices bread, for toast
Instructions
- 1
Toast bread until golden brown, then butter and set aside.
- 2
Whisk eggs with salt and pepper, then pour into a buttered skillet over medium heat.
- 3
Stir gently with a spatula until eggs begin to set, about 2 minutes.
- 4
Add salsa and cheese, fold gently until eggs are soft and creamy, 60 seconds.
- 5
Serve scrambled eggs immediately on a plate with buttered toast.
Tools you’ll need
- 12-inch nonstick skillet
- whisk
- spatula
- toaster or toaster oven
- butter knife
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