Salmon Tartare with Avocado Base
A quick, elegant no-cook dish: fresh salmon cubes over creamy avocado, finished with a soy-balsamic drizzle and a crunchy topping. Ready in minutes for a light lunch or starter.
- Total time
- 15 min
- Servings
- 2
- Calories
- 350
- Protein
- 25g
Ingredients
- 8 oz salmon fillet (sushi-grade)
- 1 large avocado
- 1 tbsp soy sauce
- 1 tbsp balsamic vinegar
- 1 tsp sesame seeds
- 2 tbsp fresh chives
Instructions
- 1
Dice the 8 oz salmon into 1/4 inch cubes and place in a bowl. Add 1 tbsp soy sauce and 1 tbsp balsamic vinegar, toss gently, and let marinate while you prep the avocado.
- 2
Halve and pit the 1 large avocado, scoop the flesh into a bowl, and mash with a fork until smooth but still slightly chunky. Season with a pinch of salt and pepper.
- 3
Divide the mashed avocado between two plates, spreading it into an even layer. Spoon the marinated salmon over the avocado, leaving a small border.
- 4
Sprinkle with 1 tsp sesame seeds and 2 tbsp chopped chives. Drizzle any remaining marinade from the bowl over the top and serve immediately.
Tools you’ll need
- sharp knife
- cutting board
- mixing bowl
- fork
- serving plates
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