Salmon Donburi
A quick and satisfying rice bowl topped with pan-seared salmon and fresh cilantro. Perfect for a fast weeknight dinner.
- Total time
- 15 min
- Servings
- 2
- Calories
- 450
- Protein
- 30g
Ingredients
- 2 cups cooked rice
- 2 fillets salmon fillets
- 2 tbsp soy sauce
- 1 tbsp vegetable oil
- ½ cup cilantro
Instructions
- 1
Pat the 2 salmon fillets dry and season with salt and pepper. Heat 1 tbsp vegetable oil in a skillet over medium-high until shimmering, about 2 minutes.
- 2
Place the salmon skin-side down in the hot skillet. Cook until the skin is crispy and golden, about 4 minutes, then flip and cook until the flesh flakes easily, another 3-4 minutes.
- 3
Divide the 2 cups cooked rice between two bowls. Flake the salmon over the rice, discarding the skin if desired.
- 4
Drizzle 1 tbsp soy sauce over each bowl and top with the 0.5 cup chopped cilantro. Serve immediately.
Tools you’ll need
- skillet
- spatula
- knife
- cutting board
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