Salmon and Mushroom Noodle Bowl
A comforting bowl of tender salmon, earthy mushrooms, and slurpable noodles in a savory broth, finished with fresh cilantro. Quick enough for a weeknight, yet satisfying enough for a cozy dinner.
- Total time
- 30 min
- Servings
- 4
- Calories
- 420
- Protein
- 32g
Ingredients
- 2 fillets (about 6 oz each) salmon fillets
- 8 oz soba noodles
- 8 oz mixed mushrooms
- 3 tbsp low-sodium soy sauce
- 4 cups vegetable broth
- ½ cup fresh cilantro
- 1 tbsp vegetable oil
Instructions
- 1
Cook the 8 oz soba noodles according to package directions until just tender, about 5 minutes. Drain, rinse with cold water, and set aside.
- 2
Heat 1 tbsp vegetable oil in a large pot over medium-high heat. Add the 8 oz mushrooms and cook, stirring occasionally, until golden and softened, about 6 minutes.
- 3
Pour in 4 cups vegetable broth and 3 tbsp soy sauce. Bring to a boil, then reduce heat to low and simmer for 5 minutes to blend flavors.
- 4
Add the 2 salmon fillets to the broth, skin-side down. Cover and poach gently until the salmon is opaque and flakes easily, about 8 minutes.
- 5
Divide the noodles among 4 bowls. Ladle the hot broth and mushrooms over the noodles, then top each bowl with a piece of salmon.
- 6
Garnish with the 0.5 cup fresh cilantro leaves before serving. Enjoy hot.
Tools you’ll need
- Large pot
- Colander
- Knife
- Cutting board
- Measuring cups and spoons
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