Salbutes with Pulled Pork
Crispy fried tortillas topped with tender pulled pork and a rich, smoky sauce. A quick and satisfying meal that comes together in about 20 minutes.
- Total time
- 20 min
- Servings
- 4
- Calories
- 420
- Protein
- 22g
Ingredients
- 8 small corn tortillas
- 2 cups cooked pulled pork
- 1 cup tomato sauce
- 1 tablespoon chipotle pepper in adobo
- ½ cup vegetable oil
- ½ teaspoon salt
Instructions
- 1
In a small saucepan, combine 1 cup tomato sauce, 1 tablespoon chopped chipotle pepper, and 1/4 teaspoon salt. Simmer over medium heat until slightly thickened, about 5 minutes.
- 2
Stir in 2 cups pulled pork and cook until heated through, about 3 minutes. Keep warm.
- 3
Heat 1/2 cup vegetable oil in a skillet over medium-high until shimmering. Fry 8 corn tortillas one at a time until puffed and golden, about 30 seconds per side. Drain on paper towels.
- 4
Top each fried tortilla with a generous spoonful of the pork mixture. Serve immediately, with extra sauce if desired.
Tools you’ll need
- small saucepan
- skillet
- paper towels
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