Rødgrød med Fløde
A classic Scandinavian red berry compote with silky whipped cream—tart, slightly sweet, and impossibly elegant. Ready in 25 minutes.
- Total time
- 25 min
- Servings
- 4
- Calories
- 285
- Protein
- 2g
Ingredients
- 1.5 lbs fresh or frozen mixed red berries (raspberries, redcurrants, strawberries)
- ⅓ cup sugar
- ½ cup water
- 1 tbsp cornstarch
- 1 tbsp lemon juice
- 1 cup cold heavy cream
Instructions
- 1
Combine berries, sugar, and water in a medium saucepan over medium heat.
- 2
Stir occasionally until the berries release their juices and sugar dissolves, ~8 minutes.
- 3
Whisk cornstarch with 1 tbsp cold water until smooth; pour into the saucepan.
- 4
Stir constantly until the mixture thickens and looks glossy, ~2 minutes.
- 5
Remove from heat and stir in lemon juice. Pour into a bowl and chill for 5 minutes.
- 6
In a separate bowl, whip cold cream with a whisk until soft peaks form, ~3 minutes.
- 7
Divide the chilled compote among serving bowls. Top each with a dollop of whipped cream.
Tools you’ll need
- medium saucepan
- wooden spoon
- whisk
- small bowl
- serving bowls
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