Roasted Sweet Potatoes with Toasted Marshmallows
A quick and comforting side dish or dessert featuring tender roasted sweet potatoes topped with golden, gooey toasted marshmallows.
- Total time
- 25 min
- Servings
- 4
- Calories
- 220
- Protein
- 2g
Ingredients
- 2 medium sweet potatoes
- 1.5 cups marshmallows
- 1 tablespoon olive oil
- ¼ teaspoon salt
Instructions
- 1
Preheat oven to 425°F. Scrub the 2 sweet potatoes and cut them into 1-inch cubes. Toss with 1 tbsp olive oil and 1/4 tsp salt on a baking sheet.
- 2
Roast the sweet potatoes for 15-20 minutes, until fork-tender and lightly browned at the edges.
- 3
Remove the baking sheet from the oven. Sprinkle 1.5 cups marshmallows evenly over the hot sweet potatoes.
- 4
Return to the oven and broil for 1-2 minutes, watching closely, until the marshmallows are puffed and golden brown.
- 5
Serve immediately, while the marshmallows are warm and gooey.
Tools you’ll need
- baking sheet
- knife
- cutting board
- mixing bowl
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