Roasted Chicken Drumsticks

Ingredients

• 8 pieces chicken drumsticks
• 3 medium tomatoes
• 1 large onion
• 3 tablespoons olive oil
• 1 teaspoon red pepper flakes
• 1 teaspoon paprika
• 1 teaspoon salt
• ½ teaspoon black pepper

Instructions

1. 1

   Preheat oven to 425°F (220°C). Pat the 8 chicken drumsticks dry with paper towels.

2. 2

   In a small bowl, mix 1 tsp salt, 1/2 tsp black pepper, 1 tsp paprika, and 1 tsp red pepper flakes.

3. 3

   Rub the spice mixture all over the drumsticks, coating evenly.

4. 4

   Cut 3 tomatoes into wedges and 1 onion into thick slices. Place them in a large baking dish.

5. 5

   Drizzle 3 tbsp olive oil over the vegetables and toss to coat. Arrange the drumsticks on top.

6. 6

   Roast for 35-40 minutes, until the chicken is golden and cooked through (internal temp 165°F) and the vegetables are soft.

7. 7

   Let rest 5 minutes before serving. Garnish with fresh parsley and lemon wedges if desired.

Tools you’ll need

• baking dish
• small bowl
• knife
• cutting board
• paper towels

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