Roast Turkey with Potatoes
A quick and easy sheet-pan dinner with juicy turkey and crispy potatoes, seasoned with herbs. Perfect for a busy weeknight.
- Total time
- 35 min
- Servings
- 4
- Calories
- 420
- Protein
- 38g
Ingredients
- 1.5 lb turkey breast
- 1.5 lb potatoes
- 3 tbsp olive oil
- 1 tsp dried thyme
- 1 tsp garlic powder
- 1 tsp salt
Instructions
- 1
Preheat oven to 425°F. Cut 1.5 lb potatoes into 1-inch chunks and place on a large baking sheet. Drizzle with 2 tbsp olive oil, sprinkle with 1/2 tsp salt, and toss to coat.
- 2
Season 1.5 lb turkey breast with 1 tbsp olive oil, 1 tsp dried thyme, 1 tsp garlic powder, and remaining 1/2 tsp salt. Rub all over.
- 3
Place turkey on top of potatoes. Roast for 25-30 minutes, until turkey reaches 165°F and potatoes are golden and tender when pierced with a fork.
- 4
Let rest for 5 minutes, then slice turkey and serve with potatoes.
Tools you’ll need
- Baking sheet
- Knife
- Cutting board
- Meat thermometer
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