Roast Lamb Chop with Herb Sauce
A quick and flavorful lamb chop with a bright herb sauce, served with roasted Brussels sprouts. Perfect for a weeknight dinner.
- Total time
- 20 min
- Servings
- 2
- Calories
- 550
- Protein
- 35g
Ingredients
- 4 pieces lamb chops
- 300 g Brussels sprouts
- 3 tbsp olive oil
- 1 cup fresh parsley
- 1 whole lemon
- 2 cloves garlic
Instructions
- 1
Preheat oven to 220°C (425°F). Toss the 300g Brussels sprouts with 1 tbsp olive oil, salt and pepper on a baking tray. Roast for 15-20 minutes until tender and browned.
- 2
While sprouts roast, make the herb sauce: blend 1 cup parsley, 2 garlic cloves, juice of 1 lemon, and 2 tbsp olive oil until smooth. Season with salt and pepper.
- 3
Season the 4 lamb chops with salt and pepper. Heat a skillet over high heat, add the chops and sear for 2-3 minutes per side for medium-rare, until browned and cooked to your liking.
- 4
Serve the lamb chops with the roasted Brussels sprouts and drizzle generously with the herb sauce.
- 5
Garnish with extra parsley if desired.
Tools you’ll need
- baking tray
- blender or food processor
- skillet
- knife
- cutting board
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