Roast Duck with Citrus Garnish

Ingredients

• 2 whole duck breast
• 1 whole orange
• 1 whole lemon
• 2 tbsp fresh herbs (thyme or parsley)
• 1 tsp salt
• ½ tsp black pepper

Instructions

1. 1

   Score the duck breast skin in a crosshatch pattern, then season both sides with the 1 tsp salt and 0.5 tsp black pepper.

2. 2

   Place the duck breast skin-side down in a cold skillet. Turn heat to medium and cook until the skin is golden and crispy, about 8 minutes. Pour off excess fat as needed.

3. 3

   Flip the duck and cook for another 4-5 minutes until the internal temperature reaches 135°F for medium-rare. Remove from pan and let rest for 5 minutes.

4. 4

   While the duck rests, slice the 1 orange and 1 lemon into thin rounds. Arrange the citrus slices on a plate and sprinkle with the 2 tbsp fresh herbs.

5. 5

   Slice the rested duck breast thinly and arrange over the citrus garnish. Serve immediately.

Tools you’ll need

• skillet
• sharp knife
• cutting board
• meat thermometer

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