Roast Chicken with Potato Dumpling and Gravy
A quick and comforting plate of juicy roast chicken, soft potato dumplings, and rich gravy, topped with fresh herbs and a cherry tomato for a pop of color.
- Total time
- 10 min
- Servings
- 1
- Calories
- 650
- Protein
- 45g
comfortingamericanchickentendersoftweeknightmain coursedinner
Ingredients
- 2 pieces cooked roast chicken pieces
- 2 pieces potato dumplings
- ½ cup gravy
- 2 tbsp green onions
- 1 tbsp fresh parsley
- 1 piece cherry tomato
Instructions
- 1
Warm the 2 roast chicken pieces and 2 potato dumplings in a microwave or oven until heated through, about 3-4 minutes, until steaming hot.
- 2
In a small saucepan, heat the 1/2 cup gravy over medium heat, stirring occasionally, until bubbling, about 2-3 minutes.
- 3
Place the warm chicken and dumplings on a plate, pour the hot gravy over them, and sprinkle with 2 tbsp chopped green onions and 1 tbsp parsley. Garnish with 1 cherry tomato and serve.
Tools you’ll need
- microwave or oven
- small saucepan
- plate
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