Ricotta with Berries and Raspberry Sauce
A creamy, no-cook dessert featuring smooth ricotta topped with fresh berries and a quick homemade raspberry sauce. Perfect for a light summer treat.
- Total time
- 10 min
- Servings
- 4
- Calories
- 220
- Protein
- 14g
lightfreshAmericanvegetariangluten-freedairycreamyjuicy
Ingredients
- 2 cups ricotta cheese
- 1 cup raspberries
- ½ cup blueberries
- ½ cup blackberries
- 2 tbsp honey
- 1 tbsp lemon juice
Instructions
- 1
In a small bowl, mash 1/2 cup raspberries with 1 tbsp honey and 1 tbsp lemon juice until saucy, about 1 minute.
- 2
Divide 2 cups ricotta among 4 serving bowls, spreading it evenly.
- 3
Spoon the raspberry sauce over the ricotta, drizzling it across the top.
- 4
Top with the remaining 1/2 cup raspberries, 1/2 cup blueberries, and 1/2 cup blackberries.
- 5
Drizzle the remaining 1 tbsp honey over the berries and serve immediately.
Tools you’ll need
- small bowl
- fork
- serving bowls
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