Rice Balls
Simple, comforting rice balls wrapped in nori. Perfect for a quick snack or lunchbox addition.
- Total time
- 10 min
- Servings
- 4
- Calories
- 180
- Protein
- 3g
comfortingsimplejapaneseveganvegetariandairy-freelow-proteinchewy
Ingredients
- 2 cups cooked sushi rice
- ½ tsp salt
- 2 sheets nori sheets
- ¼ cup water
Instructions
- 1
Wet your hands with the 1/4 cup water and sprinkle 1/2 tsp salt over your palms to prevent sticking.
- 2
Divide the 2 cups cooked rice into 4 equal portions. Gently press one portion into a triangle or ball shape, using firm but light pressure.
- 3
Cut the 2 nori sheets into strips about 1 inch wide. Wrap one strip around the middle of each rice ball, pressing lightly to adhere.
- 4
Serve immediately, or wrap each in plastic wrap for a portable snack.
Tools you’ll need
- small bowl
- knife
- cutting board
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