Rib Roast
A quick and hearty rib roast served with crispy fries, tangy tomato sauce, and crusty bread, finished with a hint of rosemary.
- Total time
- 25 min
- Servings
- 2
- Calories
- 650
- Protein
- 35g
Ingredients
- 1 lb rib roast
- 2 cups frozen french fries
- ½ cup tomato sauce
- 2 slices crusty bread
- 1 tsp salt
- ½ tsp black pepper
Instructions
- 1
Preheat oven to 425°F. Spread 2 cups frozen fries on a baking sheet and bake until golden and crisp, about 20 minutes, shaking halfway.
- 2
Season 1 lb rib roast with 1 tsp salt and 0.5 tsp black pepper. Heat a skillet over high heat and sear the roast for 3 minutes per side until deeply browned.
- 3
Transfer the roast to a cutting board and let rest for 5 minutes. Slice thinly against the grain.
- 4
Warm 0.5 cup tomato sauce in a small saucepan over medium heat until steaming, about 3 minutes.
- 5
Serve the sliced roast with the fries, warm tomato sauce, and 2 slices crusty bread. Garnish with fresh rosemary if you have it.
Tools you’ll need
- baking sheet
- skillet
- cutting board
- knife
- small saucepan
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