Red Bean Shaved Ice
A refreshing Korean-style shaved ice dessert topped with sweet red beans, chewy mochi cubes, and a scoop of vanilla ice cream, all drizzled with sweetened condensed milk.
- Total time
- 10 min
- Servings
- 2
- Calories
- 350
- Protein
- 6g
Ingredients
- 3 cups ice
- 1 cup sweetened red beans
- ½ cup mochi cubes
- 2 scoops vanilla ice cream
- ¼ cup sweetened condensed milk
Instructions
- 1
Shave the 3 cups ice in a blender or with a shaver until fluffy and snow-like, about 1 minute. Pile it into a large bowl.
- 2
Top the ice with the 1 cup sweetened red beans, spreading them evenly over the surface.
- 3
Scatter the 0.5 cup mochi cubes over the beans, tucking some between the ice for texture.
- 4
Add the 2 scoops vanilla ice cream on top, placing them side by side.
- 5
Drizzle the 0.25 cup sweetened condensed milk over everything, letting it cascade down the sides. Serve immediately.
- 6
Optional: sprinkle with a pinch of cinnamon or matcha powder if you have it.
- 7
Enjoy with a spoon, mixing the toppings into the ice as you eat.
Tools you’ll need
- blender or ice shaver
- large bowl
- spoon
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