Raisin Muffins
Simple, tender muffins studded with sweet raisins. Perfect for a quick breakfast or snack, made with pantry staples.
- Total time
- 25 min
- Servings
- 12
- Calories
- 180
- Protein
- 3g
Ingredients
- 1.5 cups all-purpose flour
- 2 teaspoons baking powder
- ½ cup sugar
- ¾ cup milk
- ¼ cup vegetable oil
- ¾ cup raisins
Instructions
- 1
Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
- 2
In a large bowl, whisk together the 1.5 cups flour, 2 tsp baking powder, and 0.5 cup sugar.
- 3
Add the 0.75 cup milk and 0.25 cup oil to the dry ingredients. Stir just until combined; the batter should be lumpy.
- 4
Fold in the 0.75 cup raisins. Divide batter evenly among the 12 muffin cups.
- 5
Bake until golden and a toothpick inserted in the center comes out clean, about 15-18 minutes. Cool in the pan for 5 minutes, then transfer to a wire rack.
Tools you’ll need
- muffin tin
- paper liners
- large bowl
- whisk
- spatula
- toothpick
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