Quesadilla with Guacamole and Salsa
A crispy, cheesy quesadilla served with fresh homemade guacamole and a simple tomato salsa. Perfect for a quick lunch or snack.
- Total time
- 15 min
- Servings
- 2
- Calories
- 450
- Protein
- 18g
comfortingMexicanvegetariancheesecrispycreamyweeknightmain
Ingredients
- 2 large flour tortillas
- 1 cup shredded cheddar cheese
- 1 ripe avocado
- 1 medium tomato
- ¼ small onion
- 1 tbsp lime juice
Instructions
- 1
Mash the 1 ripe avocado with 1 tbsp lime juice and a pinch of salt until chunky. Set aside.
- 2
Dice the 1 tomato and 1/4 small onion; mix with a pinch of salt to make the salsa.
- 3
Heat a dry skillet over medium. Place 1 tortilla in the pan, sprinkle with 1/2 cup cheese, top with the second tortilla.
- 4
Cook until the bottom is golden and cheese melts, about 3 minutes. Flip and cook 2 minutes more until golden.
- 5
Cut the quesadilla into wedges and serve with the guacamole and salsa on the side.
Tools you’ll need
- skillet
- mixing bowl
- fork
- knife
- cutting board
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