Puri with Chickpea Curry and Chutneys
Crispy, puffed puri bread served with a spiced chickpea curry and tangy onion chutney. A quick, satisfying meal that's perfect for any time of day.
- Total time
- 20 min
- Servings
- 4
- Calories
- 350
- Protein
- 12g
Ingredients
- 8 pieces puri bread
- 2 cans (15 oz each) chickpeas
- 1 medium onion
- 1 large tomato
- 2 tbsp chana masala spice
- 1 whole lime
Instructions
- 1
Drain and rinse the 2 cans of chickpeas. Finely chop the 1 onion and 1 tomato.
- 2
Heat 1 tbsp oil in a pan over medium. Add the chopped onion and cook until soft, about 5 minutes.
- 3
Add the chopped tomato and 2 tbsp chana masala spice. Cook until the tomato breaks down, about 3 minutes.
- 4
Stir in the chickpeas and 1 cup water. Simmer until thickened, about 10 minutes. Squeeze in juice from half the lime.
- 5
Warm the 8 puri in a dry skillet for 1 minute per side. Serve the curry with puri, remaining lime wedges, and chutney if desired.
Tools you’ll need
- large skillet
- pan
- knife
- cutting board
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is a free iOS app that finds real recipes from the ingredients you already have. No more grocery-list aspirations.
