Puntas de Filete — Beef Tips with Peppers & Mushrooms
Tender beef tips seared fast, tossed with mushrooms, roasted red peppers, and a bright garlic-lime pan sauce. Serve over the pepper purée for a restaurant-level Mexican dinner in under 25 minutes.
- Total time
- 25 min
- Servings
- 2
- Calories
- 385
- Protein
- 42g
Ingredients
- 1 lb beef sirloin tips (cut into 1.5-inch chunks)
- 8 oz mushrooms (cremini or white, halved)
- ¾ cup roasted red peppers (jarred, drained, sliced)
- 3 cloves garlic, minced
- 1 whole lime (juiced)
- ½ cup beef broth
- ¾ cup roasted red pepper purée (jarred or canned)
Instructions
- 1
Pat beef dry with paper towels, then season generously with salt and black pepper.
- 2
Heat 2 tbsp oil in a large skillet over medium-high until it shimmers, about 90 seconds.
- 3
Working in two batches, sear beef 90 seconds per side without stirring until golden. Set aside.
- 4
Add mushrooms to the same skillet, cook 4 minutes stirring occasionally until golden brown.
- 5
Stir in garlic, cook 30 seconds until fragrant, then add broth and lime juice.
- 6
Return beef to skillet with roasted peppers, simmer 2 minutes until warmed through.
- 7
Warm the pepper purée in a small pot or microwave 1-2 minutes, then divide between plates.
- 8
Spoon beef and mushroom mixture over the purée. Taste and adjust salt and lime.
Tools you’ll need
- 12-inch skillet
- small pot or microwave-safe bowl
- tongs
- wooden spoon
- paper towels
- cutting board and knife
Cook smarter
Get matched recipes for what’s in your fridge
CookSnap is a free iOS app that finds real recipes from the ingredients you already have. No more grocery-list aspirations.
