Pretzel Roll

Ingredients

• 2.5 cups all-purpose flour
• 1 teaspoon instant yeast
• 1 teaspoon salt
• 1 cup warm water
• ¼ cup baking soda
• 1 tablespoon coarse salt

Instructions

1. 1

   In a large bowl, mix 2.5 cups flour, 1 tsp instant yeast, and 1 tsp salt. Add 1 cup warm water and stir until a shaggy dough forms.

2. 2

   Knead the dough on a floured surface for 5-7 minutes until smooth and elastic. Place in a greased bowl, cover, and let rise for 30 minutes until doubled.

3. 3

   Punch down the dough and divide into 4 equal pieces. Shape each into a smooth ball and place on a parchment-lined baking sheet.

4. 4

   In a large pot, bring 6 cups water to a boil. Carefully add 1/4 cup baking soda (it will foam). Boil each roll for 30 seconds per side, then return to the sheet.

5. 5

   Brush the rolls with beaten egg (optional) and sprinkle with 1 tbsp coarse salt. Use a sharp knife to score an X on top of each roll.

6. 6

   Bake at 425°F for 15-18 minutes until deep golden brown. Let cool on a wire rack for 10 minutes before serving.

Tools you’ll need

• large bowl
• baking sheet
• parchment paper
• large pot
• slotted spoon
• wire rack

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