Pound Cake
A classic, buttery pound cake with a tender crumb and golden crust. Simple ingredients, simple steps, and perfect for any time of day.
- Total time
- 70 min
- Servings
- 10
- Calories
- 350
- Protein
- 5g
Ingredients
- 1.5 cups all-purpose flour
- 1.5 teaspoons baking powder
- ½ teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 3 large eggs
Instructions
- 1
Preheat oven to 350°F (175°C). Grease a 9x5-inch loaf pan with butter or nonstick spray.
- 2
In a medium bowl, whisk together the 1.5 cups flour, 1.5 tsp baking powder, and 0.5 tsp salt.
- 3
In a large bowl, beat the 1 cup softened butter and 1 cup sugar with an electric mixer until light and fluffy, about 3 minutes. Add the 3 eggs one at a time, beating well after each.
- 4
Gradually add the flour mixture to the butter mixture, mixing on low just until combined. Pour the batter into the prepared pan and smooth the top.
- 5
Bake until a toothpick inserted in the center comes out clean and the top is golden brown, about 55-60 minutes. Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Tools you’ll need
- 9x5-inch loaf pan
- Electric mixer
- Mixing bowls
- Whisk
- Measuring cups and spoons
- Toothpick
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is a free iOS app that finds real recipes from the ingredients you already have. No more grocery-list aspirations.
