Potato Wedges with Dipping Sauce
Crispy oven-baked potato wedges served with a smoky, garlicky dipping sauce. A quick and satisfying snack or side dish that comes together in about 30 minutes.
- Total time
- 35 min
- Servings
- 4
- Calories
- 280
- Protein
- 4g
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Ingredients
- 4 medium potatoes
- 3 tbsp olive oil
- 1 tsp smoked paprika
- ½ cup mayonnaise
- 1 clove garlic
- 1 tsp hot sauce
Instructions
- 1
Preheat oven to 425°F. Cut 4 medium potatoes into wedges and place in a large bowl.
- 2
Toss wedges with 2 tbsp olive oil, 1 tsp smoked paprika, and salt and pepper. Arrange on a baking sheet in a single layer.
- 3
Bake for 25-30 minutes, flipping halfway, until golden and crisp on the edges.
- 4
Meanwhile, mix 1/2 cup mayonnaise, 1 minced garlic clove, 1 tsp hot sauce, and 1 tbsp olive oil in a small bowl.
- 5
Serve hot wedges with the dipping sauce on the side.
Tools you’ll need
- baking sheet
- large bowl
- small bowl
- knife
- cutting board
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