Potato Noodles
Golden, pan-fried potato noodles with a crispy exterior and soft, tender center. A simple, comforting dish that's ready in about 20 minutes.
- Total time
- 25 min
- Servings
- 2
- Calories
- 420
- Protein
- 10g
Ingredients
- 500 g potatoes
- 100 g all-purpose flour
- 1 large egg
- 1 tsp salt
- 2 tbsp butter
Instructions
- 1
Boil the 500g potatoes in salted water until fork-tender, about 15 minutes. Drain and let cool slightly, then peel and mash until smooth.
- 2
Mix the mashed potatoes with 100g flour, 1 egg, and 1 tsp salt to form a soft dough. If sticky, add a little more flour.
- 3
On a floured surface, roll the dough into ropes and cut into 3-inch pieces. Shape each piece into a small oval noodle.
- 4
Melt 2 tbsp butter in a large skillet over medium heat. Add the noodles in a single layer and cook until golden brown and crispy, about 4-5 minutes per side.
- 5
Serve hot, sprinkled with extra salt if desired.
Tools you’ll need
- large pot
- potato masher
- skillet
- mixing bowl
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