Potato Hash with Spinach and Cheese
A quick and hearty skillet hash with crispy potatoes, wilted spinach, and melted cheese, topped with bacon bits for extra flavor. Perfect for breakfast or a fast weeknight dinner.
- Total time
- 20 min
- Servings
- 4
- Calories
- 320
- Protein
- 12g
Ingredients
- 4 medium potatoes
- 2 tbsp olive oil
- 3 cups baby spinach
- 1 cup shredded cheddar cheese
- ½ cup bacon bits
- 1 pinch salt and pepper
Instructions
- 1
Dice the 4 medium potatoes into 1/2 inch cubes. Heat 2 tbsp olive oil in a large skillet over medium-high heat.
- 2
Add the potatoes to the skillet, season with a pinch of salt and pepper, and cook, stirring occasionally, until golden and tender, about 12-15 minutes.
- 3
Add the 3 cups baby spinach and cook, stirring, until wilted, about 2 minutes.
- 4
Sprinkle the 1 cup shredded cheddar cheese over the hash and let it melt, about 1 minute.
- 5
Top with the 1/2 cup bacon bits and serve hot.
Tools you’ll need
- Large skillet
- Knife
- Cutting board
- Spatula
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