Potato Fritters with Spiced Onions and Herbs
Crispy golden potato fritters topped with quick spiced onions and fresh herbs. A fast, flavorful snack or side that comes together in about 20 minutes.
- Total time
- 20 min
- Servings
- 2
- Calories
- 450
- Protein
- 6g
Ingredients
- 2 large potatoes
- 1 medium onion
- ½ cup all-purpose flour
- 1 teaspoon chili powder
- ¼ cup fresh cilantro
- ½ cup vegetable oil
Instructions
- 1
Peel and grate the 2 large potatoes and 1 medium onion. Squeeze out excess liquid, then mix with 1/2 cup flour, 1 tsp chili powder, and salt. Stir in 2 tbsp chopped cilantro.
- 2
Heat 1/4 cup oil in a large skillet over medium-high. Drop spoonfuls of the potato mixture, flattening slightly. Cook until golden and crisp, about 3-4 minutes per side.
- 3
Remove fritters and drain on paper towels. In the same skillet, add remaining 1/4 cup oil and the sliced onion. Cook until soft and lightly browned, about 5 minutes.
- 4
Sprinkle the cooked onions with a pinch of salt and remaining cilantro. Serve the fritters topped with the spiced onions.
Tools you’ll need
- box grater
- large skillet
- paper towels
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is a free iOS app that finds real recipes from the ingredients you already have. No more grocery-list aspirations.
