Potato and Ham Pizza
A hearty homemade pizza topped with thinly sliced potatoes, savory ham, and melted cheese over a rich tomato sauce. This easy weeknight dinner comes together in about 40 minutes and is sure to satisfy the whole family.
- Total time
- 40 min
- Servings
- 4
- Calories
- 480
- Protein
- 24g
Ingredients
- 1 lb pizza dough
- ½ cup tomato sauce
- 1 large potato
- 4 oz ham
- 1.5 cup mozzarella cheese
- ½ medium onion
- 1 tbsp butter
- 2 tbsp parsley
Instructions
- 1
Preheat oven to 450°F. Roll out the 1 lb pizza dough on a floured surface into a 12-inch round, then transfer to a baking sheet or pizza stone.
- 2
Spread the 1/2 cup tomato sauce evenly over the dough, leaving a 1-inch border for the crust.
- 3
Thinly slice the 1 large potato (about 1/8 inch thick) and arrange the slices over the sauce in a single layer. Season with salt and pepper.
- 4
Scatter the 1/2 sliced onion and 4 oz diced ham over the potatoes. Dot with the 1 tbsp butter cut into small pieces.
- 5
Sprinkle the 1.5 cups shredded mozzarella evenly over the top. Bake until the crust is golden and the cheese is bubbly and browned in spots, about 15-18 minutes.
- 6
Remove from the oven and let rest for 5 minutes. Garnish with the 2 tbsp chopped parsley, then slice and serve.
Tools you’ll need
- rolling pin
- baking sheet or pizza stone
- sharp knife
- cutting board
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