Pork Roast with Potatoes and Broccoli

Ingredients

• 2 lb pork roast
• 1.5 lb potatoes
• 1 head broccoli
• 3 tbsp olive oil
• 3 cloves garlic
• 1 tsp paprika
• 1 tsp salt
• ½ tsp black pepper

Instructions

1. 1

   Preheat oven to 425°F. Pat the 2 lb pork roast dry with paper towels, then rub with 1 tsp salt, 0.5 tsp black pepper, and 1 tsp paprika.

2. 2

   Heat 2 tbsp olive oil in a large oven-safe skillet over medium-high. Sear the pork roast until browned on all sides, about 3 minutes per side.

3. 3

   Cut 1.5 lb potatoes into 1-inch chunks and add to the skillet with 1 tbsp olive oil and 3 minced garlic cloves. Toss to coat, then roast in the oven for 20 minutes.

4. 4

   Cut 1 head of broccoli into florets and add to the skillet. Stir everything, then roast for another 15 minutes, until the pork reaches 145°F and potatoes are fork-tender.

5. 5

   Remove the skillet from the oven and let the pork rest for 5 minutes before slicing. Serve the pork with the potatoes and broccoli.

Tools you’ll need

• large oven-safe skillet
• knife
• cutting board
• paper towels

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