Pork Manduguk
Tender pork dumplings simmered in a savory broth with scallions and sesame. A comforting Korean soup that comes together faster than takeout.
- Total time
- 20 min
- Servings
- 2
- Calories
- 285
- Protein
- 16g
Ingredients
- ½ lb ground pork
- 16 count wonton wrappers
- 6 cups beef or chicken broth
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 3 count scallions, chopped
Instructions
- 1
Mix ground pork with 1 tbsp soy sauce and 1 tsp sesame oil in a small bowl.
- 2
Fill each wonton wrapper with 1 tsp pork mixture, wet edges with water, fold in half, then bring corners together.
- 3
Bring broth to a boil in a large pot over medium-high heat, about 4 minutes.
- 4
Slide dumplings into boiling broth and stir gently so they don't stick to the bottom.
- 5
Simmer until dumplings float and broth is fragrant, 5–6 minutes. Stir in remaining 1 tbsp soy sauce.
- 6
Ladle into bowls, drizzle with remaining sesame oil, top with scallions, and serve hot.
Tools you’ll need
- large pot (6+ quart capacity)
- small mixing bowl
- spoon
- ladle
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