Pork Larb
A quick, zesty Thai-style minced pork salad with fresh herbs and a spicy, tangy dressing. Ready in about 20 minutes, perfect for a fast weeknight dinner.
- Total time
- 20 min
- Servings
- 4
- Calories
- 280
- Protein
- 24g
Ingredients
- 1 lb ground pork
- 2 whole lime
- 3 tbsp fish sauce
- 1 tsp dried chili flakes
- 1 cup cilantro
- 4 whole green onions
Instructions
- 1
In a large skillet over medium-high heat, add the 1 lb ground pork and cook, breaking it up, until browned and cooked through, about 8 minutes. Drain excess fat if desired.
- 2
Reduce heat to low. Stir in the 3 tbsp fish sauce, juice of 2 limes, and 1 tsp dried chili flakes. Cook for 1 minute until fragrant.
- 3
Remove from heat. Fold in the 1 cup chopped cilantro and 4 sliced green onions. Serve warm with lettuce leaves or rice.
- 4
Taste and adjust with more lime juice or chili flakes if you like it tangier or spicier.
Tools you’ll need
- Large skillet
- Cutting board
- Knife
- Citrus juicer
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