Pistachio Marzipan
A quick, sweet homemade marzipan with a vibrant pistachio twist. Perfect for snacking, baking, or gifting.
- Total time
- 15 min
- Servings
- 12
- Calories
- 180
- Protein
- 5g
Ingredients
- 1.5 cups almond flour
- 1.5 cups powdered sugar
- ½ cup pistachios
- 1 large egg white
- ½ teaspoon almond extract
Instructions
- 1
In a food processor, pulse the 1/2 cup pistachios until finely ground, about 30 seconds. Add the 1.5 cups almond flour and 1.5 cups powdered sugar; pulse to combine, about 10 seconds.
- 2
Add the 1 egg white and 1/2 teaspoon almond extract. Process until the mixture forms a cohesive dough, about 1 minute. If too dry, add water 1 teaspoon at a time until it comes together.
- 3
Turn the dough onto a surface dusted with powdered sugar. Knead briefly until smooth, about 1 minute. Shape into a log or ball.
- 4
Wrap tightly in plastic wrap and refrigerate for at least 1 hour before using. Store in the fridge for up to 2 weeks.
Tools you’ll need
- Food processor
- Measuring cups and spoons
- Plastic wrap
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