Pigs in a Blanket
Classic pigs in a blanket: juicy sausages wrapped in soft, golden bread dough. Perfect for a quick snack, party appetizer, or fun dinner.
- Total time
- 20 min
- Servings
- 4
- Calories
- 280
- Protein
- 9g
comfortingfunAmericanporkflakysoftpartygame day
Ingredients
- 1 can (8 oz) refrigerated crescent roll dough
- 8 pieces cocktail sausages
- 1 large egg
- 1 tbsp water
Instructions
- 1
Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- 2
Unroll the 1 can of crescent roll dough and separate into 8 triangles along the perforations.
- 3
Place 1 cocktail sausage on the wide end of each triangle and roll up tightly, tucking the point underneath.
- 4
In a small bowl, whisk 1 egg with 1 tbsp water. Brush the mixture over each wrapped sausage.
- 5
Bake for 12-15 minutes, until golden brown and puffed. Serve warm.
Tools you’ll need
- baking sheet
- parchment paper
- small bowl
- pastry brush
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