Perfect 5-Minute Latte
Hot espresso poured into steamed milk, topped with a thin layer of microfoam. The Italian classic that feels like a café but takes 3 minutes at home.
- Total time
- 5 min
- Servings
- 1
- Calories
- 150
- Protein
- 8g
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Ingredients
- 8 fl oz whole milk
- 2 fl oz espresso (double shot)
- ½ tsp honey or sugar (optional)
Instructions
- 1
Pour milk into a metal pitcher and steam until a thermometer reads 150–155°F and foam forms, about 90 seconds.
- 2
Pull a double shot of espresso into a 12 oz cup.
- 3
Pour steamed milk into the espresso, holding back the foam with a spoon until the last moment.
- 4
Top with a thin layer of microfoam and serve immediately.
Tools you’ll need
- espresso machine with steam wand
- metal milk pitcher (10-12 oz)
- thermometer
- 12 oz ceramic cup
- spoon
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