Pepper Steak with Rice and Fries
A quick and satisfying weeknight meal: tender strips of steak stir-fried with bell pepper and onion, served over fluffy rice with crispy fries.
- Total time
- 25 min
- Servings
- 4
- Calories
- 650
- Protein
- 35g
Ingredients
- 1 lb steak (such as sirloin), thinly sliced
- 1 red bell pepper, sliced
- 1 onion, sliced
- 2 cups cooked rice
- 3 cups frozen french fries
- 2 tbsp soy sauce
Instructions
- 1
Cook the 3 cups frozen fries according to package directions, about 20 minutes, until golden and crispy.
- 2
While fries cook, heat a large skillet over high heat. Add the 1 lb sliced steak in a single layer and sear without stirring for 2 minutes until browned on one side.
- 3
Add the 1 sliced red bell pepper and 1 sliced onion to the skillet. Stir-fry for 4-5 minutes until vegetables are tender-crisp and steak is cooked to your liking.
- 4
Stir in the 2 tbsp soy sauce and cook for 1 minute until everything is coated and sizzling.
- 5
Serve the pepper steak over the 2 cups cooked rice with the fries on the side.
Tools you’ll need
- Large skillet
- Baking sheet (for fries)
- Knife and cutting board
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