Peanut Butter & Banana Sweet Potato Toast
Crispy-edged sweet potato slices topped with creamy peanut butter, fresh banana, and a dollop of ricotta for richness. A protein-packed breakfast that feels indulgent but takes under 15 minutes.
- Total time
- 12 min
- Servings
- 1
- Calories
- 285
- Protein
- 9g
quicksimpleamericanvegetariancrispycreamyweeknightbreakfast
Ingredients
- 1 medium sweet potato
- 2 tbsp peanut butter
- ½ whole banana
Instructions
- 1
Slice sweet potato lengthwise into 1/4-inch-thick planks, then pat dry with a paper towel.
- 2
Arrange slices on a sheet pan, brush lightly with oil, and season with salt and pepper.
- 3
Bake at 425°F until edges are crispy and centers are tender, about 8–10 minutes.
- 4
Spread 1 tbsp peanut butter on each warm slice, then top with thin banana slices.
- 5
Dollop ricotta on top and serve immediately.
Tools you’ll need
- sheet pan
- knife
- paper towel
- brush
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