Pastor Tacos with Pineapple
Quick and flavorful tacos with grilled pork, charred pineapple, and fresh toppings on warm corn tortillas.
- Total time
- 20 min
- Servings
- 4
- Calories
- 380
- Protein
- 28g
Ingredients
- 8 corn tortillas
- 1 lb pork tenderloin
- 2 cups pineapple chunks
- 1 red bell pepper
- 4 green onions
- ½ cup cilantro
Instructions
- 1
Slice the 1 lb pork tenderloin into thin strips. Toss with 1 tbsp oil, 1 tsp salt, and 1 tsp chili powder if you have it.
- 2
Heat a large skillet over high heat. Add the pork and 1 sliced red bell pepper; cook until pork is browned and cooked through, about 6-8 minutes.
- 3
Add 2 cups pineapple chunks and 4 chopped green onions to the skillet; cook 2-3 minutes until pineapple is charred and onions are soft.
- 4
Warm 8 corn tortillas in a dry skillet or microwave. Fill with the pork mixture and top with 0.5 cup chopped cilantro.
- 5
Serve immediately with lime wedges if desired.
Tools you’ll need
- Large skillet
- Knife
- Cutting board
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