Pasta Salad with Tomatoes and Basil
A quick and easy pasta salad loaded with cherry tomatoes, fresh basil, mozzarella, and broccoli. Perfect for a light lunch or a side dish.
- Total time
- 20 min
- Servings
- 4
- Calories
- 320
- Protein
- 12g
CasualLightItalian-AmericanVegetarianCheeseChewyCrunchyPicnic
Ingredients
- 8 oz rotini pasta
- 1 cup cherry tomatoes
- ½ cup fresh basil leaves
- 4 oz mozzarella cheese
- 1 cup broccoli florets
- 2 tbsp olive oil
Instructions
- 1
Cook the 8 oz rotini in salted boiling water until al dente, about 8-10 minutes. Add the 1 cup broccoli florets during the last 2 minutes, then drain and rinse with cold water.
- 2
In a large bowl, combine the drained pasta and broccoli with 1 cup cherry tomatoes (halved), 4 oz mozzarella (cubed), and 0.5 cup fresh basil leaves (torn).
- 3
Drizzle with 2 tbsp olive oil, season with salt and pepper, and toss gently to combine. Serve immediately or chill for later.
Tools you’ll need
- Large pot
- Colander
- Large bowl
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