Paper Dosa
A crispy, golden paper-thin dosa served with spicy sambar and cooling coconut chutney. This South Indian classic is surprisingly simple to make at home with a ready-made batter.
- Total time
- 35 min
- Servings
- 3
- Calories
- 320
- Protein
- 8g
Ingredients
- 2 cups dosa batter
- 3 tbsp oil
- 1 cup sambar
- ½ cup coconut chutney
- 1 medium bell pepper
- ½ tsp salt
Instructions
- 1
Stir the 2 cups dosa batter with 0.5 tsp salt and 2 tbsp water until smooth and pourable, about 1 minute.
- 2
Heat a large non-stick skillet over medium-high heat until a drop of water sizzles, about 2 minutes.
- 3
Pour a ladleful of batter in the center and quickly spread it in a spiral outward to make a thin, large circle, about 12 inches.
- 4
Drizzle 1 tbsp oil around the edges and cook until the top looks dry and the bottom turns golden and crisp, about 3-4 minutes.
- 5
Flip the dosa and cook the other side for 1 minute until lightly browned, then fold it in half and transfer to a plate.
- 6
Repeat with remaining batter, using 1 tbsp oil per dosa, to make 3 dosas total.
- 7
Serve each dosa with 1/3 cup sambar, 2 tbsp coconut chutney, and a few slices of bell pepper on the side.
Tools you’ll need
- Large non-stick skillet
- Ladle
- Spatula
- Mixing bowl
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